Shark Week Cupcakes


Enjoy your favorite Shark Week shows with a special treat.  These Shark Week Cupcakes will ATTACK your sweettooth and have you SCREAMING for more!

Shark Week Cupcakes : Fun Dessert for the Kids!

Okay, so in all honesty, I am not a die hard Shark week fan.  I like the shows and watch sometimes.  But I’m not the type that is counting the days until Shark Week begins.

So why would I bother making Shark Week Cupcakes?  I just love the idea of an ominous cupcake!

These cupcakes are so fun!  My daughter went absolutely crazy over them.

The vanilla cupcakes are topped with blue cream cheese frosting that looks like rough ocean water.  The shark fin is a fruit roll up coated with white chocolate.

All in all, these cupcakes are easy to make.  The shark fin toppers can be a little tedious to complete.  But not too bad.

It is definitely worth it when you see the excitement on the kiddos faces!

Enjoy Shark Week and these Cupcakes.  And whatever you do . . . Stay Out Of The Water!!!

Shark Week Cupcakes : Fun Dessert for the Kids!

Here are a couple things you may need for these Shark Week Cupcakes. Use this as a reference for your next grocery shopping trip.  Or, if you decide to click the links below to view these products . . . Thanks for supporting OhMySprinkles!

{These are affiliate Amazon links} These links will take you to Amazon where I receive a small percentage of sales, at no extra cost to you.

Shark Week Cupcakes : Fun Dessert for the Kids!

Shark Week Cupcakes
Serves 6
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  1. 2 Fruit Roll Ups
  2. 1/4 Cup White Chocolate Chips
  3. 1/2 teaspoon Coconut Oil
  4. 1 drop Black Food Coloring (I used gel color)
  1. 3/4 Cup AP Flour
  2. 1 teaspoon Baking Powder
  3. 1/4 Cup Salted Butter - room temp
  4. 1/2 Cup Sugar
  5. 1 Egg
  6. 1/3 Cup Whole Milk
  7. 1 Tablespoon Pure Vanilla Extract
  1. 4 ounces Cream Cheese - softened
  2. 1/4 Cup Salted Butter - room temp
  3. 1½-2½ Cups Powdered Sugar
  4. Blue Food Coloring (I used gel color)
  1. Lay fruit roll ups flat. Fold in half. Using a small sharp knife, cut shark fin shapes. Make a couple extra for more options.
  2. Melt white chocolate and coconut oil 30-60 seconds in microwave. Add black coloring in very small amounts until the chocolate is light grey. Paint chocolate onto one side of fins. Freeze for 5 minutes. Flip fins and paint chocolate on other side. Refrigerate while preparing cupcakes.
  1. Preheat oven to 350°
  2. Sift flour and baking powder. Set aside.
  3. Cream butter and sugar. Then add egg, milk and vanilla while mixing.
  4. Add dry ingredients and mix until no lumps remain.
  5. Spoon batter into cupcake tin lined with papers. Fill about 3/4 full.
  6. Bake for 22-24 minutes.
  7. Transfer cupcakes to cooling rack. Frost when completely cooled.
  1. Mix all frosting ingredients with a hand held mixer for 3-4 minutes. Add blue coloring a little at a time until desired color.
  2. Top cupcakes with frosting. Use a small icing knife to create wave pattern. Place shark fin on top. Keep cupcakes refrigerated until serving.
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